Augmented growth of long pepper in response to arbuscular mycorrhizal inoculation
S Singh, Gogoi
Abstract
S Singh, Gogoi
Abstract
Arbuscular mycorrhizal (AM) technology is a soil-based fertilization practice for sustainable crop productivity. We evaluated six indigenous Arbuscular mycorrhizal fungi (AMF) strains for their symbiotic response with Piper longum (long pepper), a non-timber forest product holding promise as a commercial crop for its medicinal fruits and roots. Piper saplings were raised in a 10 cm thick sand and soil mix inoculated with various AMF. Under field conditions, plants inoculated with AMF demonstrated better survival (≥80%) than non mycorrhizal plants (58%). Almost all the studied AMF strains increased the plant growth, biomass and nutrient content (N and P) over the uninoculated control. Mycorrhizal inoculation with four AMF species, viz: Glomus fasciculatum, G. clarum, G. etunicatum and G. versiforme greatly enhanced long pepper growth both in the nursery and field conditions.
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Arbuscular mycorrhizal (AM) technology is a soil-based fertilization practice for sustainable crop productivity. We evaluated six indigenous Arbuscular mycorrhizal fungi (AMF) strains for their symbiotic response with Piper longum (long pepper), a non-timber forest product holding promise as a commercial crop for its medicinal fruits and roots. Piper saplings were raised in a 10 cm thick sand and soil mix inoculated with various AMF. Under field conditions, plants inoculated with AMF demonstrated better survival (≥80%) than non mycorrhizal plants (58%). Almost all the studied AMF strains increased the plant growth, biomass and nutrient content (N and P) over the uninoculated control. Mycorrhizal inoculation with four AMF species, viz: Glomus fasciculatum, G. clarum, G. etunicatum and G. versiforme greatly enhanced long pepper growth both in the nursery and field conditions.
Key concepts: Pepper, Inoculation, Biology, Arbuscular mycorrhizal fungi, Agronomy, Crop, Biomass (ecology), Nutrient