Food And Beverage Service Department In Sofitel Bali Nusa Dua Beach Resort Hotel

Industrial Placement is aimed to enhance the student skill and to increase the experience in Hotel Industry. By conducting this program, student can implement the lesson from campus and learn directly about giving service and keep good relation. In this semester, the writer took the opportunity to conduct the program at Sofitel Bali Nusa Dua Beach Resort. The hotel is managed by Accor International. Based on the requirements, the program should be done in six months. The writer began the program in January 2020 but since the world has pandemic situation in March, the writer must end the program early. During the Industrial Placement, the writer got a lot of knowledge about giving a proper service. The writer has an opportunity to handle breakfast time effectively and efficiently. This report is written as partial fulfillment in the course curriculum and hopefully can give a detail information about what activities are performed or how the real industry especially in a hotel’s food and beverage department works for the readers.