2021•Food ChemistryRequires access
Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach
Alessio Pardini, Gabriella Tamasi, Federica De Rocco, Claudia Bonechi, Marco Consumi, Gemma Leone, Agnese Magnani, Claudio Rossi
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Abstract
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