2021•Algal ResearchRequires access

A state-of-the-art review on the synthetic mechanisms, production technologies, and practical application of polyunsaturated fatty acids from microalgae

Qian Lu, Huankai Li, Yu Xiao, Hui Liu

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Key concepts: Polyunsaturated fatty acid, Algae, Biology, Fatty acid, Biotechnology, Food science, Biochemistry, Botany

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A state-of-the-art review on the synthetic mechanisms, production technologies, and practical application of polyunsaturated fatty acids from microalgae — Research Paper | ScholarLens