2021•Food BioscienceRequires access

Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation

Sunil Kumar Meena, Writdhama Prasad, Kaushik Khamrui, Surajit Mandal, Suheela Bhat

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Key concepts: Maltodextrin, Spray drying, Emulsion, Chemistry, Whey protein isolate, Gum arabic, Chromatography, Skimmed milk

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Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation — Research Paper | ScholarLens