2021•Cereal Research CommunicationsRequires access

Bread-making properties of einkorn wheat (Triticum monococcum ssp. monococcoum) and its suitability for whole wheat bread production

Alaettin Keçeli, Asuman Kaplan Evlice, Aliye Pehlivan, Turgay Şanal, Nüsret Zencirci

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Key concepts: Production (economics), Bread making, Agronomy, Common wheat, Biology, Winter wheat, Mathematics, Food science

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Bread-making properties of einkorn wheat (Triticum monococcum ssp. monococcoum) and its suitability for whole wheat bread production — Research Paper | ScholarLens