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2021•Journal of Food Composition and AnalysisRequires access

Phthalate acid esters in pickled vegetables packaged in polyethylene terephthalate container: Occurrence, migration, and estrogenic activity-associated risk assessment

Elhameh Cheshmazar, Leila Arfaeinia, Yasser Vasseghian, Bahman Ramavandi, Masoud Moradi, Seyed Enayat Hashemi, Esrafil Asgari, Hossein Arfaeinia, Elena-Niculina Drăgoi, Amin Mousavi Khaneghah

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Key concepts: Phthalate, Diethyl phthalate, Dimethyl phthalate, Polyethylene terephthalate, Phthalic acid, Human health, Chemistry, Food science

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Phthalate acid esters in pickled vegetables packaged in polyethylene terephthalate container: Occurrence, migration, and estrogenic activity-associated risk assessment — Research Paper | ScholarLens