Impact of COVID-19 on Food Systems and Rural Livelihoods in Nigeria – Round 2 Report
Adebayo B. Aromolaran, Milu Muyanga
Abstract
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Adebayo B. Aromolaran, Milu Muyanga
Abstract
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This study provides insights from a second survey assessing COVID-19 impacts on agricultural commercialisation, food and nutrition security, labour and employment, and well-being in rural Nigeria. Data for round 2 (R2) were collected between September and October 2020, from 109 households that were interviewed in mid-July (R1). Households were drawn from a stratified random sample from three Local Government Areas in Ogun State and two in Kaduna State. This survey data is complemented by insights from seven in-depth key informant interviews. This analysis compares COVID-19 effects in the second quarter and the third quarter of 2020, which corresponds to the first and second 3-month periods after Nigeria’s countrywide lockdown was put in place.
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This study provides insights from a second survey assessing COVID-19 impacts on agricultural commercialisation, food and nutrition security, labour and employment, and well-being in rural Nigeria. Data for round 2 (R2) were collected between September and October 2020, from 109 households that were interviewed in mid-July (R1). Households were drawn from a stratified random sample from three Local Government Areas in Ogun State and two in Kaduna State. This survey data is complemented by insights from seven in-depth key informant interviews. This analysis compares COVID-19 effects in the second quarter and the third quarter of 2020, which corresponds to the first and second 3-month periods after Nigeria’s countrywide lockdown was put in place.
Key concepts: Livelihood, Quarter (Canadian coin), Ogun state, Coronavirus disease 2019 (COVID-19), Socioeconomics, Agriculture, Food security, Geography