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Water content in olivine-hosted melt inclusions measured by Raman spectroscopy and possible effect of water reequilibration during magma ascent and eruption

Y. Chen, A. Provost, Pierre Schiano, Nicolas Cluzel

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Key concepts: Olivine, Melt inclusions, Magma, Geology, Raman spectroscopy, Geochemistry, Mineralogy, Volcano

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Water content in olivine-hosted melt inclusions measured by Raman spectroscopy and possible effect of water reequilibration during magma ascent and eruption — Research Paper | ScholarLens