2021•Journal of Bioscience and BioengineeringOpen access

Culture conditions affect Lactobacillus reuteri DSM 17938 ability to perform glycerol bioconversion into 3-hydroxypropionic acid

Thi‐Lan‐Phuong Nguyen, Claire Saulou‐Bérion, Jérôme Delettre, Catherine Béal

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Key concepts: Bioconversion, Lactobacillus reuteri, Bioproduction, Glycerol, Chemistry, Industrial and production engineering, 1,3-Propanediol, Food science

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Culture conditions affect Lactobacillus reuteri DSM 17938 ability to perform glycerol bioconversion into 3-hydroxypropionic acid — Research Paper | ScholarLens