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2020•AZIMUTH OF SCIENTIFIC RESEARCH ECONOMICS AND ADMINISTRATIONOpen access

IMPROVEMENT OF PRODUCTION ORGANIZATION AT PUBLIC CATERING ENTERPRISES. THE USE OF WASTE-FREE TECHNOLOGIES AS A WAY TO IMPROVE THE COMPETITIVENESS AND PROFITABILITY OF THE RESTAURANTS

I.B Frunkina

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Key concepts: Profitability index, Business, Production (economics), Industrial organization, Commerce, Finance, Economics, Macroeconomics

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IMPROVEMENT OF PRODUCTION ORGANIZATION AT PUBLIC CATERING ENTERPRISES. THE USE OF WASTE-FREE TECHNOLOGIES AS A WAY TO IMPROVE THE COMPETITIVENESS AND PROFITABILITY OF THE RESTAURANTS — Research Paper | ScholarLens