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2021•Rossiiskaia selskokhoziaistvennaia naukaRequires access

THE EFFECT OF THE RATIO OF THE GRAIN MIXTURE OF WHEAT AND TRITICALE ON TECHNOLOGICAL PROPERTIES WHEAT TRITICALE FLOUR

Roman Khazhsetovich Kandrokov, T. A. Yudina, Наталья Викторовна Рубан, Sergey A. Katin

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Key concepts: Triticale, Wheat grain, Agronomy, Wheat flour, Mathematics, Food science, Chemistry, Biology

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THE EFFECT OF THE RATIO OF THE GRAIN MIXTURE OF WHEAT AND TRITICALE ON TECHNOLOGICAL PROPERTIES WHEAT TRITICALE FLOUR — Research Paper | ScholarLens