2021•LWTRequires access

Improvement of nisin production by using the integration strategy of co-cultivation fermentation, foam fractionation and pervaporation

Wei Liu, Jingping Zhou, Fangdai Tan, Haoyong Yin, Chunyan Yang, Ke Lu

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Key concepts: Nisin, Foam fractionation, Lactococcus lactis, Fermentation, Chemistry, Food science, Fractionation, Pervaporation

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Improvement of nisin production by using the integration strategy of co-cultivation fermentation, foam fractionation and pervaporation — Research Paper | ScholarLens