2020•Unpublished venueRequires access

Stability of antifungal peptide Jelleine-I and effect of Jelleine-I lipopeptides on controlling citrus postharvest green mold.

Xindan Li, Jiahong Ma, Wang Wenjun, Kaifang Zeng

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Key concepts: Postharvest, Antifungal, Mold, Chemistry, Horticulture, Botany, Food science, Biology

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Stability of antifungal peptide Jelleine-I and effect of Jelleine-I lipopeptides on controlling citrus postharvest green mold. — Research Paper | ScholarLens