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2019•Advances in Food Processing and TechnologyRequires access

Production and Quality Assessment of Local Condiment ‘Ogiri’ from Watermelon Seed (Citrullus lanatus) and Melon (Citrullus vulgaris)

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Key concepts: Citrullus lanatus, Citrullus, Melon, Horticulture, Biology

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Production and Quality Assessment of Local Condiment ‘Ogiri’ from Watermelon Seed (Citrullus lanatus) and Melon (Citrullus vulgaris) — Research Paper | ScholarLens