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2021•International Journal of Biological MacromoleculesRequires access

Effects of thermal properties and behavior of wheat starch and gluten on their interaction: A review

Zhen Wang, Sen Ma, Binghua Sun, Fengcheng Wang, Jihong Huang, Xiaoxi Wang, Qingdan Bao

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Key concepts: Gluten, Starch, Amylopectin, Wheat starch, Amylose, Gliadin, Chemistry, Wheat flour

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