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Solubility and emulsifying properties of phosphorylated walnut protein isolate extracted by sodium trimetaphosphate

Chunjun Yan, Zheng Zhou

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Key concepts: Solubility, Whey protein isolate, Fourier transform infrared spectroscopy, Chemistry, X-ray photoelectron spectroscopy, Chromatography, Chemical engineering, Organic chemistry

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Solubility and emulsifying properties of phosphorylated walnut protein isolate extracted by sodium trimetaphosphate — Research Paper | ScholarLens