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2021•Postharvest Biology and TechnologyRequires access

Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola

Yangyang Xu, Jiuyi Wei, Yingying Wei, Peipei Han, Kun Dai, Xiurong Zou, Shu Jiang, Feng Xu, Hongfei Wang, Jincai Sun, Xingfeng Shao

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Key concepts: Monilinia fructicola, Fungicide, Postharvest, Biology, Tea tree oil, Mycelium, Horticulture, Botany

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Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola — Research Paper | ScholarLens