Ellena S. King, Randall L. Dunn, Hildegarde Heymann
Abstract
Researchers from the US assessed the effects of alcohol levels on the quality ratings of wines during professional wine assessments using 24 commercial Cabernet Sauvignon wines ranging from 12-16%v...
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Researchers from the US assessed the effects of alcohol levels on the quality ratings of wines during professional wine assessments using 24 commercial Cabernet Sauvignon wines ranging from 12-16%v...
Key concepts: Alcohol, Perception, Sensory system, Psychology, Advertising, Food science, Cognitive psychology, Biology