2021•Biocatalysis and Agricultural BiotechnologyRequires access

Response surface methodology as an approach for optimization of α-amylase production by the new isolated thermotolerant Bacillus licheniformis WF67 strain in submerged fermentation

Walid F. Saad, Abdelmageed M. Othman, Medhat Abdel-Fattah, Maged S. Ahmad

Open publisher page 37 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 37 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Bacillus licheniformis, Amylase, Response surface methodology, Starch, Central composite design, Fermentation, Food science, Incubation

Back to paper search Browse research topics Original source

Response surface methodology as an approach for optimization of α-amylase production by the new isolated thermotolerant Bacillus licheniformis WF67 strain in submerged fermentation — Research Paper | ScholarLens