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Antimicrobial activity of different types of Centella asiatica extracts against foodborne pathogens and food spoilage microorganisms

Jun Xian Wong, Suzita Ramli

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Key concepts: Antimicrobial, Bacillus cereus, Aspergillus niger, Food science, Candida albicans, Aspergillus flavus, Chemistry, Staphylococcus aureus

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Antimicrobial activity of different types of Centella asiatica extracts against foodborne pathogens and food spoilage microorganisms — Research Paper | ScholarLens