2021•Food and Bioprocess TechnologyRequires access

Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification

Shima Saffarionpour, Levente L. Diósady

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Key concepts: Micronutrient, Food fortification, Fortification, Biotechnology, Micronutrient deficiency, Food science, Environmental health, Medicine

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Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification — Research Paper | ScholarLens