2021•Journal of Biosystems EngineeringRequires access

Extraction and Characterization of Pectin from Citrus sinensis Peel

Md. Mostafa Kamal, Jibon Kumar, Md. Akter Hamid Mamun, Md. Nazim Uddin Ahmed, Mohammad Rezaul Islam Shishir, Shakti Chandra Mondal

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Key concepts: Pectin, Orange (colour), Response surface methodology, Chemistry, Extraction (chemistry), Citrus × sinensis, Chromatography, Food science

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Extraction and Characterization of Pectin from Citrus sinensis Peel — Research Paper | ScholarLens