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2021•Biocatalysis and Agricultural BiotechnologyRequires access

Bread waste to lactic acid: Applicability of simultaneous saccharification and solid state fermentation

Ayesha Sadaf, Sumit Kumar, Lata Nain, Sunil Kumar Khare

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Key concepts: Lactobacillus paracasei, Lactic acid, Fermentation, Food science, Hydrolysis, Chemistry, Food waste, Lactobacillus

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