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2021•LWTRequires access

Identification of aroma compounds in Zhuhoujiang, a fermented soybean paste in Guangdong China

Y.L. Lu, Yifei Wang, Guozhong Zhao, Yunping Yao

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Key concepts: Aroma, Chemistry, Eucalyptol, Isovalerate, Ethyl acetate, Chromatography, Gas chromatography–mass spectrometry, Flavor

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Identification of aroma compounds in Zhuhoujiang, a fermented soybean paste in Guangdong China — Research Paper | ScholarLens