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2021•Journal of Food Science and TechnologyOpen access

Optimization of fermentation conditions for fermented green jujube wine and its quality analysis during winemaking

Yuan Lü, Guifeng Li, Ni Yan, Jianhu Wu, Junjie Due

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Key concepts: Wine, Winemaking, Fermentation, Chemistry, Food science, DPPH, ABTS, Malolactic fermentation

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