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2015•RePEc: Research Papers in EconomicsRequires access

Slow Food’s Contribution to the Debate on the Sustainability of the Food System

Cristina Agrillo, Serena Milano, Paola Roveglia, Cinzia Scaffidi

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Abstract

Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Food Security and Poverty

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Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Food Security and Poverty

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Available abstract

Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Food Security and Poverty

Key concepts: Sustainability, Food systems, Economics, Natural resource economics, Food security, Environmental ethics, Political science, Business

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