2021•ACS Food Science & TechnologyRequires access

Secretion of Bacillus amyloliquefaciens Levansucrase from Bacillus subtilis and Its Application in the Enzymatic Synthesis of Levan

Dongdong Mu, Ying Zhou, Xuefeng Wu, Manuel Montalbán‐López, Wang Lei, Xingjiang Li, Zhi Zheng

Abstract

Levan is a polymer of fructose synthesized by levansucrase using sucrose as the substrate, which is employed as a viscosifier, stabilizer, emulsifier, and gelling or water-binding agent for diverse...

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Key concepts: Levansucrase, Bacillus amyloliquefaciens, Bacillus subtilis, Fructose, Sucrose, Stabilizer (aeronautics), Chemistry, Substrate (aquarium)