Farmers' Markets: Consumer Trends, Preferences, and Characteristics
Ramu Govindasamy, John Italia, ADESOJI ADELAJA
Abstract
Ramu Govindasamy, John Italia, ADESOJI ADELAJA
Abstract
The study reported here provides an overview of attitudes, preferences, and characteristics of consumers who shop at farmers' markets. The results, based on a consumer survey of 336 patrons of New Jersey farmers' markets, revealed that absence of a market in customers' vicinity, lack of knowledge, and inconvenience in terms of time and location were the main reasons for not patronizing these markets. On average, consumers spent $16 per visit, and the majority had attended between two to four different farmers' markets. The majority visited these facilities once a week, once every 2 weeks, or once a month.
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The study reported here provides an overview of attitudes, preferences, and characteristics of consumers who shop at farmers' markets. The results, based on a consumer survey of 336 patrons of New Jersey farmers' markets, revealed that absence of a market in customers' vicinity, lack of knowledge, and inconvenience in terms of time and location were the main reasons for not patronizing these markets. On average, consumers spent $16 per visit, and the majority had attended between two to four different farmers' markets. The majority visited these facilities once a week, once every 2 weeks, or once a month.
Key concepts: Demographics, Quality (philosophy), Consumption (sociology), Variety (cybernetics), Business, Marketing, Agricultural economics, Agricultural science