2002•Journal of ExtensionOpen access

Farmers' Markets: Consumer Trends, Preferences, and Characteristics

Ramu Govindasamy, John Italia, ADESOJI ADELAJA

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Abstract

The study reported here provides an overview of attitudes, preferences, and characteristics of consumers who shop at farmers' markets. The results, based on a consumer survey of 336 patrons of New Jersey farmers' markets, revealed that absence of a market in customers' vicinity, lack of knowledge, and inconvenience in terms of time and location were the main reasons for not patronizing these markets. On average, consumers spent $16 per visit, and the majority had attended between two to four different farmers' markets. The majority visited these facilities once a week, once every 2 weeks, or once a month.

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What this paper is about

The study reported here provides an overview of attitudes, preferences, and characteristics of consumers who shop at farmers' markets. The results, based on a consumer survey of 336 patrons of New Jersey farmers' markets, revealed that absence of a market in customers' vicinity, lack of knowledge, and inconvenience in terms of time and location were the main reasons for not patronizing these markets. On average, consumers spent $16 per visit, and the majority had attended between two to four different farmers' markets. The majority visited these facilities once a week, once every 2 weeks, or once a month.

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Available abstract

The study reported here provides an overview of attitudes, preferences, and characteristics of consumers who shop at farmers' markets. The results, based on a consumer survey of 336 patrons of New Jersey farmers' markets, revealed that absence of a market in customers' vicinity, lack of knowledge, and inconvenience in terms of time and location were the main reasons for not patronizing these markets. On average, consumers spent $16 per visit, and the majority had attended between two to four different farmers' markets. The majority visited these facilities once a week, once every 2 weeks, or once a month.

Key concepts: Demographics, Quality (philosophy), Consumption (sociology), Variety (cybernetics), Business, Marketing, Agricultural economics, Agricultural science

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