ScholarLens Back to search
2021•FoodsOpen access

Sensory and Volatile Flavor Analysis of Beverages

Alice Vilela

Open full text 2 citations

Abstract

Humans have used their senses to evaluate food for several thousands of years [...].

Open-access reader

About this research paper

What this paper is about

Humans have used their senses to evaluate food for several thousands of years [...].

Why it matters

OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Humans have used their senses to evaluate food for several thousands of years [...].

Key concepts: Flavor, Food science, Sensory system, Sensory analysis, Chemistry, Psychology, Cognitive psychology

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Sensory and Volatile Flavor Analysis of Beverages — Research Paper | ScholarLens