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Dissimilatory Iron-Reducing Bacteria: A Template for Iron Mineralization and Nanomaterial Synthesis

Abhilash

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Abstract

5.1 Introduction \n5.2 Types of DIRB \n5.2.1 Fermentative Fe(III)-Reducing Bacteria \n5.2.2 Sulfur-oxidizing Fe(III)-Reducing Bacteria \n5.2.3 Organic Acid–Oxidizing Fe(III)-Reducing Bacteria \n5.2.4 Hydrogen-Oxidizing Fe(III)-Reducing Bacteria \n5.2.5 Aromatic Compound–Oxidizing Fe(III)-Reducing Bacteria \n5.3 Microbe-Metal Interaction \n5.4 The Mechanism for Crystal Formation \n5.4.1 Magnetotactic Bacteria \n5.4.2 Iron-Reducing Bacteria \n5.5 The Diversity of Biominerals Formed \n5.5.1 Oxides \n5.5.2 Sulfides \n5.5.3 Silicates \n5.5.4 Phosphates \n5.6 Molecular Mechanism of Microbial Fe(III) Reduction \n5.7 Conclusions \nReferences

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5.1 Introduction \n5.2 Types of DIRB \n5.2.1 Fermentative Fe(III)-Reducing Bacteria \n5.2.2 Sulfur-oxidizing Fe(III)-Reducing Bacteria \n5.2.3 Organic Acid–Oxidizing Fe(III)-Reducing Bacteria \n5.2.4 Hydrogen-Oxidizing Fe(III)-Reducing Bacteria \n5.2.5 Aromatic Compound–Oxidizing Fe(III)-Reducing Bacteria \n5.3 Microbe-Metal Interaction \n5.4 The Mechanism for Crystal Formation \n5.4.1 Magnetotactic Bacteria \n5.4.2 Iron-Reducing Bacteria \n5.5 The Diversity of Biominerals Formed \n5.5.1 Oxides \n5.5.2 Sulfides \n5.5.3 Silicates \n5.5.4 Phosphates \n5.6 Molecular Mechanism of Microbial Fe(III) Reduction \n5.7 Conclusions \nReferences

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5.1 Introduction \n5.2 Types of DIRB \n5.2.1 Fermentative Fe(III)-Reducing Bacteria \n5.2.2 Sulfur-oxidizing Fe(III)-Reducing Bacteria \n5.2.3 Organic Acid–Oxidizing Fe(III)-Reducing Bacteria \n5.2.4 Hydrogen-Oxidizing Fe(III)-Reducing Bacteria \n5.2.5 Aromatic Compound–Oxidizing Fe(III)-Reducing Bacteria \n5.3 Microbe-Metal Interaction \n5.4 The Mechanism for Crystal Formation \n5.4.1 Magnetotactic Bacteria \n5.4.2 Iron-Reducing Bacteria \n5.5 The Diversity of Biominerals Formed \n5.5.1 Oxides \n5.5.2 Sulfides \n5.5.3 Silicates \n5.5.4 Phosphates \n5.6 Molecular Mechanism of Microbial Fe(III) Reduction \n5.7 Conclusions \nReferences

Key concepts: Bacteria, Iron bacteria, Oxidizing agent, Chemistry, Sulfur, Ferrous, Reducing agent, Mineralization (soil science)

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