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2009•Nongye gongcheng xuebaoRequires access

Fresh-keeping effects of Pyrus communis L. treated by 1-MCP at ambient temperature.

Li Mei, Guixi Wang, Lisong Liang, Zhu Mei-yun, Li Zhenru, Qi LiPing

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Key concepts: Pyrus communis, Horticulture, PEAR, Botany, Environmental science, Biology, Chemistry

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Fresh-keeping effects of Pyrus communis L. treated by 1-MCP at ambient temperature. — Research Paper | ScholarLens