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2020•˜The œIndian journal of veterinary sciences and biotechnologyRequires access

Effect of Varying Levels of Dietary Protein and Energy on Performance of Commercial Broiler Chicken

Vikas R. Bhagat, Ram Kailash Mishra, A. B. Patel, R. M. Rajpura, Nikesh J. Bhagora, Fulabhai P Savaliya

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Key concepts: Broiler, Food science, Biology, Dietary protein, Biotechnology, Chemistry, Veterinary medicine, Animal science

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Effect of Varying Levels of Dietary Protein and Energy on Performance of Commercial Broiler Chicken — Research Paper | ScholarLens