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[Les consommateurs refusent-ils vraiment d'acheter des aliments génétiquement modifiés ?]

Charles Noussair, Stéphane Robin, Bernard Ruffieux

Open publisher page 281 citations

Abstract

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OpenAlex reports 281 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

International audience

Key concepts: Genetically modified organism, Genetically modified food, Willingness to pay, Business, Food products, Value (mathematics), Food market, Genetically modified maize

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