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2021•European Food Research and TechnologyRequires access

Perceived aroma characteristic of Tsingtao beer in relation to wort gravity

Haiyan Yu, Jingru Xie, Tong Xie, Wei Guo, Chen Chen, Huaixiang Tian

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Key concepts: Aroma, Relation (database), Food science, Specific gravity, Chemistry, Biotechnology, Biology, Computer science

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