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2021•Journal of Colloid and Interface ScienceRequires access

Effect of pH and urea on the proteins secondary structure at the water/air interface and in solution

Tobias Guckeisen, Saman Hosseinpour, Wolfgang Peukert

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Key concepts: Urea, Chemistry, Chemical engineering, Interface (matter), Aqueous solution, Biochemistry, Organic chemistry, Gibbs isotherm

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Effect of pH and urea on the proteins secondary structure at the water/air interface and in solution — Research Paper | ScholarLens