Comparative Studies on Flotation Performance of Saturated Fatty Acids and Unsaturated Fatty Acids Separated from Hogwash Oil

Low flotation recovery, high pulp temperature, and large dosage of reagents are the typical disadvantages when using mixed fatty acids (MFA) prepared from hogwash oil for flotation directly. To determine the type of fatty acid that yields poor flotation performance, flotation performance and adsorption characteristics of saturated fatty acids (SFA) and unsaturated fatty acids (UFA) separated from the MFA were studied in our work. GC-MS, FT-IR, iodine value detection and melting point measurement showed that UFA contained –(CH=CH–CH2)n- groups and had much lower melting point. Quartz flotation tests were used to compare the flotation performance of UFA and SFA, which showed that UFA had excellent low-temperature floatability, and the flotation recovery of UFA was 35 percentage points higher than that of SFA at 20 °C and pH = 11.5. Zeta potential, FT-IR and XPS analysis indicated that UFA and SFA could adsorb onto the surface of activated quartz through chemisorption and hydrogen bonding. However, the adsorption of UFA was much stronger and more favorable; thus, the reason MFA have poor flotation performance was the presence of SFA.