2017•Guoshu xuebaoRequires access

Factors involved in the consumer's sensorial evaluation of fruit quality and the construction of the subjective evaluation models of the 'Fuji' apple.

Junke Zhang, Xingliang Li, Minji Li, Beibei Zhou, Qiang Zhang, Wei Qinping

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Key concepts: Quality (philosophy), Horticulture, Biology, Physics, Quantum mechanics

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Factors involved in the consumer's sensorial evaluation of fruit quality and the construction of the subjective evaluation models of the 'Fuji' apple. — Research Paper | ScholarLens