2007•Institutional Repositories DataBase (IRDB)Open access

Characterization of Vibrio harveyi Bacteriophages Isolated from Aquaculture Tanks

OKANO, Sho, 104305, YOSHIKAWA, Takeshi, 104306, de, la CRUZ Armertonnette A., 104307, SAKATA, Taizo, 104308

Open full text 6 citations

Abstract

Twelve bacteriophage strains of Vibrio harveyi were isolated from sea water samples obtained from aquaculture tanks. Two phage strains infected one bacterial strain and the other showed broad host ranges. These bacteriophage strains were divided into five groups based on their host ranges. Four representative strains, H17-5c, H17-7b, H17-8b and H17-9b which infect Vibrio harveyi ATCC 14126, were selected and characterized according to various tests such as heat stability, chloroform stability, adsorption rate to V. harveyi ATCC 14126, and one-step growth experiment. Phage strains, H17-5c, H17-7b and H17-8b were inactivated completely with heat treatment over 60ーC for 10 min. Adsorption rates of these strains to host cells were approximately 70%. On the other hand, H17-9b was inactivated at around 45ーC and the adsorption rate is approximately 25%. One-step growth experiments indicated that the latent period and burst size at 25ーC of H17-5c, H17-7b, H17-8b and H17-9b strains were 70 min and 5.4, 35 min and 100, 40 min and 170, and 50 min and 5.5, respectively.

Open-access reader

About this research paper

What this paper is about

Twelve bacteriophage strains of Vibrio harveyi were isolated from sea water samples obtained from aquaculture tanks. Two phage strains infected one bacterial strain and the other showed broad host ranges. These bacteriophage strains were divided into five groups based on their host ranges. Four representative strains, H17-5c, H17-7b, H17-8b and H17-9b which infect Vibrio harveyi ATCC 14126, were selected and characterized according to various tests such as heat stability, chloroform stability, adsorption rate to V. harveyi ATCC 14126, and one-step growth experiment. Phage strains, H17-5c, H17-7b and H17-8b were inactivated completely with heat treatment over 60ーC for 10 min. Adsorption rates of these strains to host cells were approximately 70%. On the other hand, H17-9b was inactivated at around 45ーC and the adsorption rate is approximately 25%. One-step growth experiments indicated that the latent period and burst size at 25ーC of H17-5c, H17-7b, H17-8b and H17-9b strains were 70 min and 5.4, 35 min and 100, 40 min and 170, and 50 min and 5.5, respectively.

Why it matters

OpenAlex reports 6 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Twelve bacteriophage strains of Vibrio harveyi were isolated from sea water samples obtained from aquaculture tanks. Two phage strains infected one bacterial strain and the other showed broad host ranges. These bacteriophage strains were divided into five groups based on their host ranges. Four representative strains, H17-5c, H17-7b, H17-8b and H17-9b which infect Vibrio harveyi ATCC 14126, were selected and characterized according to various tests such as heat stability, chloroform stability, adsorption rate to V. harveyi ATCC 14126, and one-step growth experiment. Phage strains, H17-5c, H17-7b and H17-8b were inactivated completely with heat treatment over 60ーC for 10 min. Adsorption rates of these strains to host cells were approximately 70%. On the other hand, H17-9b was inactivated at around 45ーC and the adsorption rate is approximately 25%. One-step growth experiments indicated that the latent period and burst size at 25ーC of H17-5c, H17-7b, H17-8b and H17-9b strains were 70 min and 5.4, 35 min and 100, 40 min and 170, and 50 min and 5.5, respectively.

Key concepts: Vibrio harveyi, Microbiology, Aquaculture, Biology, Vibrio, Bacteria, Fish <Actinopterygii>, Fishery

Related papers

Back to paper searchBrowse research topicsOriginal source
Characterization of Vibrio harveyi Bacteriophages Isolated from Aquaculture Tanks — Research Paper | ScholarLens