2009•Unpublished venueRequires access

Preparation and characterization of modified tapioca starch with epichlorhydrin.

Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Mirela Kopjar, Dijana Miličević, Maja Tomesić, Ž. Ugarčic ́-Hardi, Marijana Jukić, Daliborka Koceva Komlenić, M. Planinić, L. Obad

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Key concepts: Food science, Starch, Business, Pulp and paper industry, Chemistry, Engineering

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Preparation and characterization of modified tapioca starch with epichlorhydrin. — Research Paper | ScholarLens