2012AgroSpace (University of Belgrade, Faculty of Agriculture)Open access

POMOLOGICAL PROPERTIES OF SWEET CHERRY CULTIVARS ON GISELA 5 ROOTSTOCK IN THE REGION OF SARAJEVO

Mirjana Stojanović, D. Milatović, M. Kulina, Z. Alic-Džanovic, D. Kovačević

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Abstract

Pomological properties of five sweet cherry cultivars, grafted on Gisela 5 rootstock, were \nstudied in the region of Sarajevo, during a two – year period (2010 – 2011). Studies have \nincluded time of flowering and maturing, and the most important physical and chemical \nproperties of fruits. Cultivar ‘Karina’ had the greatest abundance of flowering, and, at the \nsame time, the lowest weight of fruit. The highest weight of fruit was found in cultivar \n‘Schneider's Spate Knorpelkirsche’, which also had the lowest abundance of flowering. In \ngeneral, among the studied cultivars, ‘Kordia’ and ‘Regina’ were shown the best properties, \nand they can be recommended for commercial production in the region of Sarajevo.

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What this paper is about

Pomological properties of five sweet cherry cultivars, grafted on Gisela 5 rootstock, were \nstudied in the region of Sarajevo, during a two – year period (2010 – 2011). Studies have \nincluded time of flowering and maturing, and the most important physical and chemical \nproperties of fruits. Cultivar ‘Karina’ had the greatest abundance of flowering, and, at the \nsame time, the lowest weight of fruit. The highest weight of fruit was found in cultivar \n‘Schneider's Spate Knorpelkirsche’, which also had the lowest abundance of flowering. In \ngeneral, among the studied cultivars, ‘Kordia’ and ‘Regina’ were shown the best properties, \nand they can be recommended for commercial production in the region of Sarajevo.

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Available abstract

Pomological properties of five sweet cherry cultivars, grafted on Gisela 5 rootstock, were \nstudied in the region of Sarajevo, during a two – year period (2010 – 2011). Studies have \nincluded time of flowering and maturing, and the most important physical and chemical \nproperties of fruits. Cultivar ‘Karina’ had the greatest abundance of flowering, and, at the \nsame time, the lowest weight of fruit. The highest weight of fruit was found in cultivar \n‘Schneider's Spate Knorpelkirsche’, which also had the lowest abundance of flowering. In \ngeneral, among the studied cultivars, ‘Kordia’ and ‘Regina’ were shown the best properties, \nand they can be recommended for commercial production in the region of Sarajevo.

Key concepts: Cultivar, Rootstock, Horticulture, Biology

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