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Reserves for increasing the butterfat content of the milk of Black Pied cattle.

V. A. Gorjašin, A. E. Efimov, M. M. Lebedev

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Key concepts: Butterfat, Food science, Animal science, Chemistry, Milk fat, Biology, Linseed oil

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Reserves for increasing the butterfat content of the milk of Black Pied cattle. — Research Paper | ScholarLens