2020•CABI eBooksRequires access

Managing orchard pathogens and disorders.

Lynn E. Long, Gregory A. Lang, Clive Kaiser

Abstract

Abstract This chapter provides information on the various pathogens causing damage to cherry production, such as Pseudomonas syringae pv. syringae, Podosphaera clandestina, Chondrostereum purpureum and Little cherry virus 1 and 2, among others. Details on their symptoms, transmission and disease cycle are discussed and the efficacy of various methods in their management are pointed out.

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Available abstract

Key concepts: Pseudomonas syringae, Biology, Orchard, Transmission (telecommunications), Virology, Microbiology, Pathogen, Computer science