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2020•Food ChemistryOpen access

Simultaneous quantification of ethylene glycol and diethylene glycol in beer by gas chromatography coupled to mass spectrometry

Leila Rodrigues Caldeira, Fernando Diniz Madureira, Thalita De Faria Maia, Carlos Vitor Muller, Christian Fernandes

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Key concepts: Diethylene glycol, Ethylene glycol, Chromatography, Chemistry, Repeatability, Detection limit, Gas chromatography, Mass spectrometry

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