2020•Industrial Crops and ProductsRequires access

A comparison of extraction yield, quality and thermal properties from Sapindus mukorossi seed oil between microwave assisted extraction and Soxhlet extraction

Bin Hu, Xiaohui Xi, Haochen Li, Yvxian Qin, Cheng Li, Zhiqing Zhang, Yuntao Liu, Qing Rong Zhang, Aiping Liu, Shuxiang Liu, Qingying Luo

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Key concepts: Extraction (chemistry), Solvent, Yield (engineering), Chemistry, Chromatography, Peroxide value, Acid value, Hexane

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A comparison of extraction yield, quality and thermal properties from Sapindus mukorossi seed oil between microwave assisted extraction and Soxhlet extraction — Research Paper | ScholarLens