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1997•Socio-Environmental Systems ModelingOpen access

Comparison of pigs and broilers in their response to microbial phytase

Age W. Jongbloed, Ann Öhman, J.T.M. van Diepen, J.D. van der Klis, I. Knap, H.A.J. Versteegh

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Key concepts: Phytase, Food science, Biology, Animal science, Biochemistry, Enzyme

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