ScholarLens Back to search
2020•International Journal of Scientific and Research PublicationsOpen access

Influence of addition of non-protein nitrogen to maize silage on digestibility and content of protein and sugar fractions in silage

Dejan Gajic

Open full text 0 citations

Abstract

In order for food to be used as soon as possible and as well as possible, it is very important that the silage that feeds the animals is prepared in such a way that it contains as much degradable protein as possible in relation to non-degradable proteins.

Open-access reader

About this research paper

What this paper is about

In order for food to be used as soon as possible and as well as possible, it is very important that the silage that feeds the animals is prepared in such a way that it contains as much degradable protein as possible in relation to non-degradable proteins.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

In order for food to be used as soon as possible and as well as possible, it is very important that the silage that feeds the animals is prepared in such a way that it contains as much degradable protein as possible in relation to non-degradable proteins.

Key concepts: Silage, Sugar, Nitrogen, Food science, Agronomy, Chemistry, Biology, Organic chemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Influence of addition of non-protein nitrogen to maize silage on digestibility and content of protein and sugar fractions in silage — Research Paper | ScholarLens