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2020•Journal of Food Composition and AnalysisRequires access

Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves

İ̇lknur Alibaş, Aslıhan Yılmaz, B. Baris Asik, Hilal Erdoğan

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Key concepts: Chemistry, Micronutrient, Ascorbic acid, Nutrient, Vitamin C, Water content, Vitamin, Relative humidity

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Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves — Research Paper | ScholarLens