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2011•Basrah Journal of Agricultural SciencesRequires access

PURIFICATION, CHARACTERIZATION OF Β-GALACTOSIDASE PRODUCED FROM ALOCAL ISOLATE OF ASPERGILLUS ORYZAE BY SOLID STATE FERMENTATIONS

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Key concepts: Aspergillus oryzae, Solid-state fermentation, Fermentation, Aspergillus, Chemistry, Microbiology, Food science, Biology

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PURIFICATION, CHARACTERIZATION OF Β-GALACTOSIDASE PRODUCED FROM ALOCAL ISOLATE OF ASPERGILLUS ORYZAE BY SOLID STATE FERMENTATIONS — Research Paper | ScholarLens