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2020•Applied Microbiology and BiotechnologyRequires access

Elevated, non-proliferative temperatures change the profile of fermentation products in Corynebacterium glutamicum

H. Mizuno, Yota Tsuge

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Key concepts: Corynebacterium glutamicum, Fermentation, Phosphoenolpyruvate carboxylase, Lactic acid, Succinic acid, Biochemistry, Enzyme, Chemistry

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Elevated, non-proliferative temperatures change the profile of fermentation products in Corynebacterium glutamicum — Research Paper | ScholarLens